My tween is in the kitchen again and ready to share one of her all-time favorite dishes. This cornbread casserole is so quick to pull together and is a real crowd pleaser. We borrowed this recipe from our cousin Travis- and I don’t think we can give it back. Each time our tween cooks this recipe – we empty the pan within a day. Try it out and see if you can get the same yummy results.
Crazy for Cornbread Casserole Recipe
1 can creamed corn
1 can whole corn (do NOT drain)
2 eggs, lightly beaten
1 stick of butter, softened (can scale back to 3/4 stick)
1 box of cornbread mix (Jiffy)
- Mix the first 4 ingredients in a large bowl
- Stir in the cornbread mix
- Pour the mixture into a greased 9X9 pan
- Bake for 1 Hour @ 350 degrees F
Enjoy!
This dish tastes great warm or cold. It is a perfect side dish to surprise Dad on Father’s Day or for a buffet party (anyone planning a graduation party?)
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Good job on your cornbread casserole. You are a very good speaker. We love the Site.
what size pan is this please ? loved watching you ,you were great
A 13″ x 9″ pan works great for this recipe. Glad you like the video. Enjoy!
First off I would like to say great blog! I had a quick question which I’d like
to ask if you do not mind. I was interested to find out how you center yourself and clear your mind before writing.
I have had difficulty clearing my thoughts in getting my ideas out.
I do take pleasure in writing however it just
seems like the first 10 to 15 minutes are usually lost just
trying to figure out how to begin. Any recommendations or hints?
Cheers!