Crazy for Cornbread Casserole

My tween is in the kitchen again and ready to share one of her all-time favorite dishes. This cornbread casserole is so quick to pull together and is a real crowd pleaser. We borrowed this recipe from our cousin Travis- and I don’t think we can give it back. Each time our tween cooks this recipe – we empty the pan within a day. Try it out and see if you can get the same yummy results.

Crazy for Cornbread Casserole Recipe

1 can creamed corn
1 can whole corn (do NOT drain)
2 eggs, lightly beaten
1 stick of butter, softened (can scale back to 3/4 stick)
1 box of cornbread mix (Jiffy)

• Mix the first 4 ingredients in a large bowl
• Stir in the cornbread mix
• Pour the mixture into a greased 9X9 pan
• Bake for 1 Hour @ 350 degrees F

Enjoy!

This dish tastes great warm or cold. It is a perfect side dish to surprise Dad on Father’s Day or for a buffet party (anyone planning a graduation party?)

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Lynnee Jimenez

Lynnee Jimenez -> I am a wanna-be crafter who is inspired by my crafty sister Pauline, my tween daughter and niece. By day, I work in high-tech. By night, I dream of learning how to best use gloss, glitter & my daughter's glue gun. I really want to create memories with my daughter to last a lifetime.

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Tags: cornbread, tween cooking

This entry was posted on May 23, 2012 at 7:32 pm and is filed under Be a part of our village, Blogroll, Cooking Corner, Things we ♥!. You can follow any responses to this entry through the RSS 2.0 feed.